TitleDatePubMed ID
An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.201729163620
Enzymatic tailoring of oleuropein from Olea europaea leaves and product identification by HRMS/MS spectrometry.2017 Jul 1028576392
The C-Domain of Oleuropein <i>β</i>-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus.2017 Jul28483880
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.2017 Jun28503711
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in <i>Olea europaea</i> L. Fruits under Different Water Regimes.201728536589
Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.2017 Apr 127855900
Fast activated charcoal prepurification of Fusarium solani β-glucosidase for an efficient oleuropein bioconversion.2017 Feb 727340756
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.2016 Sep 127041317
Evidence of oleuropein degradation by olive leaf protein extract.2015 May 1525577121
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent.2015 Apr25697790