| Title | Date | PubMed ID |
|---|
| Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses. | 2015 Aug | 25876792 |
| Expression and characterization of camel chymosin in Pichia pastoris. | 2015 Jul | 25837439 |
| The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay. | 2015 May | 25726113 |
| Bioprocess and downstream optimization of recombinant bovine chymosin B in Pichia (Komagataella) pastoris under methanol-inducible AOXI promoter. | 2014 Dec | 25278015 |
| Purification and characterization of a chymosin from Rhizopus microsporus var. rhizopodiformis. | 2014 Sep | 25035104 |
| Camel and bovine chymosin: the relationship between their structures and cheese-making properties. | 2013 May | 23633601 |
| Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | 2012 May 30 | 22563811 |
| Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein. | 2011 May 25 | 21476511 |
| Chymosin and other milk coagulants: sources and biotechnological interventions. | 2010 Dec | 20524840 |
| A study on bovine kappa-casein aggregation after the enzymatic action of chymosin. | 2010 Apr 1 | 20083396 |