P53100 | YGT5_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | YGL185C G1380 | Detail |
Q398D7 | Y1060_BURL3 | Burkholderia lata (strain ATCC 17760 / DSM 23089 / LMG 22485 / NCIMB 9086 / R18194 / 383) | Bcep18194_B1060 | Detail |
B1W2E1 | Y2476_STRGG | Streptomyces griseus subsp. griseus (strain JCM 4626 / NBRC 13350) | SGR_2476 | Detail |
O34308 | YTKK_BACSU | Bacillus subtilis (strain 168) | ytkK BSU29420 | Detail |
Q5WB17 | Y3912_BACSK | Bacillus clausii (strain KSM-K16) | ABC3912 | Detail |
B7HG50 | Y5511_BACC4 | Bacillus cereus (strain B4264) | BCB4264_A5511 | Detail |
B4SHM0 | Y358_STRM5 | Stenotrophomonas maltophilia (strain R551-3) | Smal_0358 | Detail |
Q2YS77 | Y537_STAAB | Staphylococcus aureus (strain bovine RF122 / ET3-1) | SAB0537c | Detail |
P43168 | YMP3_STRCH | Streptomyces coelicolor | | Detail |
Q630L2 | Y5086_BACCZ | Bacillus cereus (strain ZK / E33L) | BCE33L5086 | Detail |