B5VN66 | RKM5_YEAS6 | Saccharomyces cerevisiae (strain AWRI1631) (Baker's yeast) | RKM5 AWRI1631_121860 | Detail |
B3DP27 | RSMG_BIFLD | Bifidobacterium longum (strain DJO10A) | rsmG BLD_1441 | Detail |
Q8NUF9 | RSMG_STAAW | Staphylococcus aureus (strain MW2) | rsmG MW2628 | Detail |
Q8X510 | RSMC_ECO57 | Escherichia coli O157:H7 | rsmC Z5972 ECs5329 | Detail |
B5RL03 | RSMG_BORDL | Borrelia duttonii (strain Ly) | rsmG BDU_176 | Detail |
Q8RI89 | RSMG_FUSNN | Fusobacterium nucleatum subsp. nucleatum (strain ATCC 25586 / CIP 101130 / JCM 8532 / LMG 13131) | rsmG FN1722 | Detail |
Q57G51 | RSMC_SALCH | Salmonella choleraesuis (strain SC-B67) | rsmC SCH_4405 | Detail |
B0TSU8 | RSMC_SHEHH | Shewanella halifaxensis (strain HAW-EB4) | rsmC Shal_0698 | Detail |
A7FPL8 | RSMG_CLOB1 | Clostridium botulinum (strain ATCC 19397 / Type A) | rsmG CLB_3734 | Detail |
A5I814 | RSMG_CLOBH | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) | rsmG CBO3641 CLC_3640 | Detail |