P27697 | COQ8_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | COQ8 ABC1 YGL119W | Detail |
Q8X644 | ANMK_ECO57 | Escherichia coli O157:H7 | anmK Z2654 ECs2349 | Detail |
B5Z474 | ANMK_ECO5E | Escherichia coli O157:H7 (strain EC4115 / EHEC) | anmK ECH74115_2352 | Detail |
Q88XJ7 | CPS2G_LACPL | Lactobacillus plantarum (strain ATCC BAA-793 / NCIMB 8826 / WCFS1) | cps2G lp_1203 | Detail |
A1ABI5 | ANMK_ECOK1 | Escherichia coli O1:K1 / APEC | anmK Ecok1_15310 APECO1_723 | Detail |
B1LEP6 | ANMK_ECOSM | Escherichia coli (strain SMS-3-5 / SECEC) | anmK EcSMS35_1559 | Detail |
C5BE34 | ANMK_EDWI9 | Edwardsiella ictaluri (strain 93-146) | anmK NT01EI_2099 | Detail |
B7J3S7 | ANMK_ACIF2 | Acidithiobacillus ferrooxidans (strain ATCC 23270 / DSM 14882 / CIP 104768 / NCIMB 8455) (Ferrobacillus ferrooxidans (strain ATCC 23270)) | anmK AFE_0181 | Detail |
Q5E084 | ANMK_ALIF1 | Aliivibrio fischeri (strain ATCC 700601 / ES114) (Vibrio fischeri) | anmK VF_A0492 | Detail |
Q3J3I2 | ANMK_RHOS4 | Rhodobacter sphaeroides (strain ATCC 17023 / 2.4.1 / NCIB 8253 / DSM 158) | anmK RHOS4_10840 RSP_6056 | Detail |