| C0SP99 | YCIB_BACSU | Bacillus subtilis (strain 168) | yciB BSU03350 | Detail |
| A3D9F4 | UBIB_SHEB5 | Shewanella baltica (strain OS155 / ATCC BAA-1091) | ubiB Sbal_3897 | Detail |
| A7WZL3 | Y723_STAA1 | Staphylococcus aureus (strain Mu3 / ATCC 700698) | SAHV_0723 | Detail |
| C0SPC1 | YTMP_BACSU | Bacillus subtilis (strain 168) | ytmP BSU29920 | Detail |
| Q6GCT4 | PTXBC_STAAS | Staphylococcus aureus (strain MSSA476) | SAS0167 | Detail |
| P26472 | RFAY_SALTY | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) | rfaY waaY STM3716 | Detail |
| O32163 | SUFU_BACSU | Bacillus subtilis (strain 168) | sufU iscU nifU yurV BSU32680 | Detail |
| Q9UBF8 | PI4KB_HUMAN | Homo sapiens (Human) | PI4KB PIK4CB | Detail |
| Q53922 | PTU3C_STACT | Staphylococcus carnosus (strain TM300) | glcB Sca_1000 | Detail |
| P32600 | TOR2_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | TOR2 DRR2 TSC14 YKL203C | Detail |