| Q2FYN6 | Y1399_STAA8 | Staphylococcus aureus (strain NCTC 8325) | SAOUHSC_01399 | Detail |
| C1EZI8 | YDJC_BACC3 | Bacillus cereus (strain 03BB102) | BCA_5336 | Detail |
| Q86ZR7 | YKD3A_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | YKL033W-A | Detail |
| A7Z9T8 | UVSE_BACVZ | Bacillus velezensis (strain DSM 23117 / BGSC 10A6 / FZB42) (Bacillus amyloliquefaciens subsp. plantarum) | uvsE RBAM_034350 | Detail |
| Q8XIP3 | UVSE_CLOPE | Clostridium perfringens (strain 13 / Type A) | uvsE CPE2072 | Detail |
| P96655 | YDDR_BACSU | Bacillus subtilis (strain 168) | yddR BSU05080 | Detail |
| O34910 | YOBT_BACSU | Bacillus subtilis (strain 168) | yobT BSU19080 | Detail |
| Q9BDJ5 | VNN1_PIG | Sus scrofa (Pig) | VNN1 | Detail |
| O95498 | VNN2_HUMAN | Homo sapiens (Human) | VNN2 | Detail |
| Q9NY84 | VNN3_HUMAN | Homo sapiens (Human) | VNN3 | Detail |