Q03862 | ARX1_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ARX1 YDR101C YD8557.10c | Detail |
O31562 | YFIT_BACSU | Bacillus subtilis (strain 168) | yfiT BSU08390 | Detail |
B8E786 | ASTB_SHEB2 | Shewanella baltica (strain OS223) | astB Sbal223_1854 | Detail |
A0KVZ2 | ASTB_SHESA | Shewanella sp. (strain ANA-3) | astB Shewana3_1728 | Detail |
Q8X844 | FRLB_ECO57 | Escherichia coli O157:H7 | frlB Z4732 ECs4222 | Detail |
I3LHS8 | DCP1A_PIG | Sus scrofa (Pig) | DCP1A SMIF | Detail |
Q62LN4 | ASTB_BURMA | Burkholderia mallei (strain ATCC 23344) | astB BMA0595 | Detail |
Q8FH02 | ASTB_ECOL6 | Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) | astB c2145 | Detail |
Q6AX59 | ABHD8_XENLA | Xenopus laevis (African clawed frog) | abhd8 | Detail |
P0AC01 | FRLB_SHIFL | Shigella flexneri | frlB SF3390 S4373 | Detail |