Q8XGY4 | TADA_SALTI | Salmonella typhi | tadA STY2814 t0289 | Detail |
P81801 | PHE_STRMO | Streptomyces morookaense (Streptoverticillium morookaense) | | Detail |
C1EWU0 | Y2790_BACC3 | Bacillus cereus (strain 03BB102) | BCA_2790 | Detail |
Q8NUP5 | Y2501_STAAW | Staphylococcus aureus (strain MW2) | MW2501 | Detail |
Q9NS39 | RED2_HUMAN | Homo sapiens (Human) | ADARB2 ADAR3 RED2 | Detail |
P47058 | TAD2_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | TAD2 YJL035C J1246 | Detail |
O94642 | TAD2_SCHPO | Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) | tad2 SPBC16D10.10 | Detail |
Q1RGK7 | TADA_RICBR | Rickettsia bellii (strain RML369-C) | tadA RBE_1426 | Detail |
Q2FES9 | Y2163_STAA3 | Staphylococcus aureus (strain USA300) | SAUSA300_2163 | Detail |
Q8CU16 | Y147_STAES | Staphylococcus epidermidis (strain ATCC 12228) | SE_0147 | Detail |