Q03862 | ARX1_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ARX1 YDR101C YD8557.10c | Detail |
Q62CE3 | 1A1D_BURMA | Burkholderia mallei (strain ATCC 23344) | acdS BMAA0952 | Detail |
O31562 | YFIT_BACSU | Bacillus subtilis (strain 168) | yfiT BSU08390 | Detail |
B9K206 | 1A1D_AGRVS | Agrobacterium vitis (strain S4 / ATCC BAA-846) (Rhizobium vitis (strain S4)) | acdS Avi_5856 | Detail |
B1K774 | 1A1D_BURCC | Burkholderia cenocepacia (strain MC0-3) | acdS Bcenmc03_4142 | Detail |
A3ME84 | 1A1D_BURM7 | Burkholderia mallei (strain NCTC 10247) | acdS BMA10247_A1385 | Detail |
Q63KN7 | 1A1D_BURPS | Burkholderia pseudomallei (strain K96243) | acdS BPSS1324 | Detail |
Q9WY68 | 1A1D_THEMA | Thermotoga maritima (strain ATCC 43589 / MSB8 / DSM 3109 / JCM 10099) | TM_0225 | Detail |
Q8X844 | FRLB_ECO57 | Escherichia coli O157:H7 | frlB Z4732 ECs4222 | Detail |
I3LHS8 | DCP1A_PIG | Sus scrofa (Pig) | DCP1A SMIF | Detail |