P0ADI8 | YECD_ECO57 | Escherichia coli O157:H7 | yecD Z2920 ECs2577 | Detail |
P65557 | YFCD_ECOL6 | Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) | yfcD c2842 | Detail |
Q99R57 | Y2581_STAAM | Staphylococcus aureus (strain Mu50 / ATCC 700699) | SAV2581 | Detail |
P87056 | YDJ8_SCHPO | Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) | SPAC57A10.08c | Detail |
B7JQU1 | Y2714_BACC0 | Bacillus cereus (strain AH820) | BCAH820_2714 | Detail |
Q5HPE4 | Y968_STAEQ | Staphylococcus epidermidis (strain ATCC 35984 / RP62A) | SERP0968 | Detail |
Q8N442 | GUF1_HUMAN | Homo sapiens (Human) | GUF1 | Detail |
C5FJT2 | SEY1_ARTOC | Arthroderma otae (strain ATCC MYA-4605 / CBS 113480) (Microsporum canis) | SEY1 MCYG_03762 | Detail |
A1CPP3 | SEY1_ASPCL | Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1) | sey1 ACLA_023280 | Detail |
Q2UNK6 | SEY1_ASPOR | Aspergillus oryzae (strain ATCC 42149 / RIB 40) (Yellow koji mold) | sey1 AO090001000326 | Detail |