Q3BZD0 | KDUI_XANC5 | Xanthomonas campestris pv. vesicatoria (strain 85-10) | kduI XCV0152 | Detail |
B4T512 | KDUI_SALNS | Salmonella newport (strain SL254) | kduI SNSL254_A3249 | Detail |
B4TUN8 | KDUI_SALSV | Salmonella schwarzengrund (strain CVM19633) | kduI SeSA_A3186 | Detail |
Q650K4 | KDUI_BACFR | Bacteroides fragilis (strain YCH46) | kduI BF0071 | Detail |
Q81ZC2 | DRDI_BACAN | Bacillus anthracis | drdI BA_0347 GBAA_0347 BAS0332 | Detail |
Q0C8A2 | TRT14_ASPTN | Aspergillus terreus (strain NIH 2624 / FGSC A1156) | trt14 ATEG_10082 | Detail |
Q8ZM98 | KDUI_SALTY | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) | kduI STM3018 | Detail |
B6I6W8 | KDUI_ECOSE | Escherichia coli (strain SE11) | kduI ECSE_3100 | Detail |
P32352 | ERG2_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ERG2 YMR202W YM8325.03 | Detail |
B4RGF4 | KDUI_PHEZH | Phenylobacterium zucineum (strain HLK1) | kduI PHZ_c2451 | Detail |