P38893 | YH10_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | YHR210C | Detail |
Q8ZM82 | IDI_SALTY | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) | idi STM3039 | Detail |
Q5PL31 | IDI_SALPA | Salmonella paratyphi A (strain ATCC 9150 / SARB42) | idi SPA2907 | Detail |
B5XUF5 | IDI_KLEP3 | Klebsiella pneumoniae (strain 342) | idi KPK_0781 | Detail |
B5FUF2 | IDI_SALDC | Salmonella dublin (strain CT_02021853) | idi SeD_A3375 | Detail |
Q6G6X4 | IDI2_STAAS | Staphylococcus aureus (strain MSSA476) | fni SAS2237 | Detail |
A7N787 | IDI2_VIBCB | Vibrio campbellii (strain ATCC BAA-1116 / BB120) | fni VIBHAR_04924 | Detail |
Q1R7E2 | IDI_ECOUT | Escherichia coli (strain UTI89 / UPEC) | idi UTI89_C3274 | Detail |
Q0TDW3 | IDI_ECOL5 | Escherichia coli O6:K15:H31 (strain 536 / UPEC) | idi ECP_2882 | Detail |
B5F5G3 | IDI_SALA4 | Salmonella agona (strain SL483) | idi SeAg_B3195 | Detail |