MRLs - 2
| Food | Product Code | Country | MRLs | Application Date | Notes |
|---|
| Fruit | | Switzerland | 0.03 mg/kg | | |
| Pea | | Switzerland | 0.1mg/kg | | |
| Lettuce | | Switzerland | 0. 5mg/kg | | |
| Onion | | Switzerland | 0.1mg/kg | | |
| Wheat | | Australia | 3mg/kg | | |
| Lupins | | Australia | 0.1mg/kg | | |
| Garlic | | Israel | 0.01mg/kg | | |
| Vegetable | | France | see eu mrls | | |
| Fruit | | France | see eu mrls | | |
| Tomato | | Israel | 0. 2mg/kg | | |
| Cabbage | | Israel | 0. 2mg/kg | | |
| Melons | | Israel | 0. 2mg/kg | | |
| Carrots | | Israel | 0.01mg/kg | | |
| Cauliflower | | Israel | 0. 2mg/kg | | |
| Cucumbers | | Israel | 0. 2mg/kg | | |
| Potato | | Israel | 0.01mg/kg | | |
| Welsh Onion | | Korea | 0.1ppm | | |
| Apples | | Israel | 0.05mg/kg | | |
| Aubergines | | Israel | 0. 2mg/kg | | |
| Spinach | | Korea | 0.5ppm | | |