MRLs - 2
| Food | Product Code | Country | MRLs | Application Date | Notes |
|---|---|---|---|---|---|
| Soya Bean | Britain | 0.1mg/kg | |||
| Leeks | Britain | 0. 4mg/kg | |||
| Head Cabbage | Britain | 0. 8mg/kg | |||
| Brussels Sprouts | Britain | 0. 3mg/kg | |||
| Cauliflower | Britain | 0.1mg/kg | |||
| Broccoli | Britain | 0.1mg/kg | |||
| Carrots | Britain | 0. 4mg/kg | |||
| Other Cane Fruit (Other Than Wild) | Britain | 1mg/kg | |||
| Raspberries | Britain | 1mg/kg | |||
| Blackberries | Britain | 1mg/kg | |||
| Quinces | Britain | 0.02mg/kg | |||
| Pears | Britain | 0.02mg/kg | |||
| Apples | Britain | 0.02mg/kg | |||
| Walnuts | Britain | 0.02mg/kg | |||
| Chestnuts | Britain | 0.02mg/kg | |||
| Rye | Japan | 0.2ppm | |||
| Barley | Japan | 0.05ppm | |||
| Wheat | Japan | 0.5ppm | |||
| Rice(Brown Rice) | Japan | 0.05ppm | |||
| Raisin | Japan | ３ppm |