Basic Info

Common NameDihydrocapsaicin(F01422)
2D Structure
FRCD IDF01422
CAS Number19408-84-5
PubChem CID107982
FormulaC18H29NO3
IUPAC Name

N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide

InChI Key

XJQPQKLURWNAAH-UHFFFAOYSA-N

InChI

InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

Canonical SMILES

CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC

Isomeric SMILES

CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC

Synonyms
        
            Dihydrocapsaicin
        
            19408-84-5
        
            N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide
        
            6,7-Dihydrocapsaicin
        
            8-Methyl-N-vanillylnonanamide
        
            CCRIS 1589
        
            dihydro capsaicin
        
            UNII-W9BV32M08A
        
            8-methyl dihydrocapsaicin
        
            Nonanamide, 8-methyl-N-vanillyl-
        
Classifies
                

                  
                    Predicted: Plant Toxin
                  

                
        
Update DateNov 13, 2018 16:49

Chemical Taxonomy

KingdomOrganic compounds
SuperclassBenzenoids
ClassPhenols
SubclassMethoxyphenols
Intermediate Tree NodesNot available
Direct ParentMethoxyphenols
Alternative Parents
Molecular FrameworkAromatic homomonocyclic compounds
SubstituentsMethoxyphenol - Phenoxy compound - Anisole - Methoxybenzene - Phenol ether - Alkyl aryl ether - 1-hydroxy-2-unsubstituted benzenoid - Monocyclic benzene moiety - Carboximidic acid - Carboximidic acid derivative - Ether - Organic 1,3-dipolar compound - Propargyl-type 1,3-dipolar organic compound - Organic oxygen compound - Hydrocarbon derivative - Organonitrogen compound - Organooxygen compound - Organopnictogen compound - Organic nitrogen compound - Aromatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.

Properties

Property NameProperty Value
Molecular Weight307.434
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count10
Complexity307
Monoisotopic Mass307.215
Exact Mass307.215
XLogP4.4
Formal Charge0
Heavy Atom Count22
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

ADMET

Model Result Probability
Absorption
Blood-Brain BarrierBBB+0.7088
Human Intestinal AbsorptionHIA+0.9922
Caco-2 PermeabilityCaco2+0.5616
P-glycoprotein SubstrateSubstrate0.6946
P-glycoprotein InhibitorNon-inhibitor0.8385
Non-inhibitor0.6125
Renal Organic Cation TransporterNon-inhibitor0.7941
Distribution
Subcellular localizationMitochondria0.9225
Metabolism
CYP450 2C9 SubstrateNon-substrate0.7960
CYP450 2D6 SubstrateSubstrate0.5279
CYP450 3A4 SubstrateSubstrate0.6965
CYP450 1A2 InhibitorInhibitor0.9106
CYP450 2C9 InhibitorInhibitor0.8949
CYP450 2D6 InhibitorInhibitor0.8320
CYP450 2C19 InhibitorInhibitor0.5294
CYP450 3A4 InhibitorInhibitor0.7532
CYP Inhibitory PromiscuityLow CYP Inhibitory Promiscuity0.8390
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9803
Inhibitor0.6255
AMES ToxicityAMES toxic0.8755
CarcinogensNon-carcinogens0.9062
Fish ToxicityHigh FHMT0.7659
Tetrahymena Pyriformis ToxicityHigh TPT0.9861
Honey Bee ToxicityLow HBT0.6426
BiodegradationNot ready biodegradable0.8713
Acute Oral ToxicityIII0.6752
Carcinogenicity (Three-class)Non-required0.7134

Model Value Unit
Absorption
Aqueous solubility-3.2021LogS
Caco-2 Permeability1.1714LogPapp, cm/s
Distribution
Metabolism
Excretion
Toxicity
Rat Acute Toxicity2.2073LD50, mol/kg
Fish Toxicity1.5184pLC50, mg/L
Tetrahymena Pyriformis Toxicity0.6560pIGC50, ug/L

References

TitleJournalDatePubmed ID
Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oiladulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.J Chromatogr B Analyt Technol Biomed Life Sci2016 May 1526739369
Fast method for capsaicinoids analysis from Capsicum chinense fruits.Food Res Int2014 Oct30011708
Quantification, antioxidant and antimicrobial activity of phenolics isolated fromdifferent extracts of Capsicum frutescens (Pimenta Malagueta).Molecules2014 Apr 2424879587
Effects of dietary addition of capsicum extract on intake, water consumption, andrumen fermentation of fattening heifers fed a high-concentrate diet.J Anim Sci2012 Jun22648751
Effects of capsaicin and dihydrocapsaicin on human and rat liver microsomalCYP450 enzyme activities in vitro and in vivo.J Asian Nat Prod Res201222375877
Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescensby high-speed counter-current chromatography.J Sep Sci2009 Sep19655324
Mobility of heavy metals from soil into hot pepper fruits: a field study.Bull Environ Contam Toxicol2009 Jan18758679
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.J Agric Food Chem2006 Aug 2316910741