Basic Info

Common NameButanone(F05466)
2D Structure
Description

Butanone occurs as a natural product. It is made by some trees and found in some fruits and vegetables in small amounts. It is also released to the air from car and truck exhausts. The known health effects to people from exposure to butanone are irritation of the nose, throat, skin, and eyes. (wikipedia).

FRCD IDF05466
CAS Number78-93-3
PubChem CID6569
FormulaC4H8O
IUPAC Name

butan-2-one

InChI Key

ZWEHNKRNPOVVGH-UHFFFAOYSA-N

InChI

InChI=1S/C4H8O/c1-3-4(2)5/h3H2,1-2H3

Canonical SMILES

CCC(=O)C

Isomeric SMILES

CCC(=O)C

WikipediaButanone
Synonyms
        
            METHYL ETHYL KETONE
        
            Methylethylketone
        
            2-Butanone
        
            Butan-2-one
        
            Butanone
        
            78-93-3
        
            Ethyl methyl ketone
        
            Methylethyl ketone
        
            Meetco
        
            Methyl acetone
        
Classifies
                

                  
                    Plant Toxin
                  
                    Pollutant
                  

                
        
Update DateNov 13, 2018 17:07

Chemical Taxonomy

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree NodesNot available
Direct ParentKetones
Alternative Parents
Molecular FrameworkAliphatic acyclic compounds
SubstituentsKetone - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.

Properties

Property NameProperty Value
Molecular Weight72.107
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Complexity38.9
Monoisotopic Mass72.058
Exact Mass72.058
XLogP0.3
Formal Charge0
Heavy Atom Count5
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

ADMET

Model Result Probability
Absorption
Blood-Brain BarrierBBB+0.9869
Human Intestinal AbsorptionHIA+0.9970
Caco-2 PermeabilityCaco2+0.8191
P-glycoprotein SubstrateNon-substrate0.7816
P-glycoprotein InhibitorNon-inhibitor0.8578
Non-inhibitor0.9448
Renal Organic Cation TransporterNon-inhibitor0.9320
Distribution
Subcellular localizationMitochondria0.5735
Metabolism
CYP450 2C9 SubstrateNon-substrate0.8551
CYP450 2D6 SubstrateNon-substrate0.8962
CYP450 3A4 SubstrateNon-substrate0.7249
CYP450 1A2 InhibitorNon-inhibitor0.5984
CYP450 2C9 InhibitorNon-inhibitor0.9522
CYP450 2D6 InhibitorNon-inhibitor0.9392
CYP450 2C19 InhibitorNon-inhibitor0.9207
CYP450 3A4 InhibitorNon-inhibitor0.9732
CYP Inhibitory PromiscuityLow CYP Inhibitory Promiscuity0.8901
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9308
Non-inhibitor0.9368
AMES ToxicityNon AMES toxic0.9541
CarcinogensCarcinogens 0.7982
Fish ToxicityLow FHMT0.7100
Tetrahymena Pyriformis ToxicityLow TPT0.7776
Honey Bee ToxicityHigh HBT0.7879
BiodegradationReady biodegradable0.8825
Acute Oral ToxicityIII0.7942
Carcinogenicity (Three-class)Non-required0.6582

Model Value Unit
Absorption
Aqueous solubility0.2826LogS
Caco-2 Permeability1.5198LogPapp, cm/s
Distribution
Metabolism
Excretion
Toxicity
Rat Acute Toxicity1.4524LD50, mol/kg
Fish Toxicity3.1856pLC50, mg/L
Tetrahymena Pyriformis Toxicity-1.2179pIGC50, ug/L

References

TitleJournalDatePubmed ID
Necrotic enteritis challenge and high dietary sodium level affect odorantcomposition or emission from broilers.Poult Sci2018 Jan 129077885
Quantitative physiology and aroma formation of a dairy Lactococcus lactis atnear-zero growth rates.Food Microbiol2018 Aug29526206
Cigarette Smoking Condensate Disrupts Endoplasmic Reticulum-Golgi Network Homeostasis Through GOLPH3 Expression in Normal Lung Epithelial Cells.Nicotine Tob Res2016 Sep27611309
Laccase oxidation and removal of toxicants released during combustion processes.Chemosphere2016 Feb26408262
Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?Regul Toxicol Pharmacol2015 Oct26160596
Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) viahyphenated planar chromatography.J Chromatogr A2015 Dec 2426643726
On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods.J Chromatogr A2014 Mar 1424529959
Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco.J Agric Food Chem2014 Dec 3125514373
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation usingPTR-ToF-MS.Food Chem2013 Jun 1523497871
Oral adherence monitoring using a breath test to supplement highly activeantiretroviral therapy.AIDS Behav2013 Jan23001413
A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol.Prep Biochem Biotechnol201323215651
Pretreatment of rice straw using a butanone or an acetaldehyde dilute solutionexplosion for producing ethanol.Appl Biochem Biotechnol2012 Apr22371064
Brown and black grease suitability for incorporation into feeds and suitabilityfor biofuels.J Food Prot2012 Apr22488062
Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.PLoS One201223285019
Volatile flavor compounds in yogurt: a review.Crit Rev Food Sci Nutr2010 Nov21108074
Differentiation of closely related fungi by electronic nose analysis.J Food Sci2007 Aug17995685
Analysis of ingested material and urine by GC-MS and 1H NMR spectroscopy:poisoning of an adult with adulterated soda.J Anal Toxicol2006 Mar16620537
[Spectrophotometric method for the determination of water in organic solvents].Guang Pu Xue Yu Guang Pu Fen Xi2004 Jan15768994
Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheesemanufactured with the addition of a thermophilic adjunct culture, nisin, andcalcium alginate-nisin microparticles.J Dairy Sci2003 Oct14594220
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, athermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.J Agric Food Chem2002 Nov 612405771

Targets

General Function:
Temperature-gated cation channel activity
Specific Function:
Receptor-activated non-selective cation channel involved in detection of pain and possibly also in cold perception and inner ear function (PubMed:25389312, PubMed:25855297). Has a central role in the pain response to endogenous inflammatory mediators and to a diverse array of volatile irritants, such as mustard oil, cinnamaldehyde, garlic and acrolein, an irritant from tears gas and vehicule exhaust fumes (PubMed:25389312, PubMed:20547126). Is also activated by menthol (in vitro)(PubMed:25389312). Acts also as a ionotropic cannabinoid receptor by being activated by delta(9)-tetrahydrocannabinol (THC), the psychoactive component of marijuana (PubMed:25389312). May be a component for the mechanosensitive transduction channel of hair cells in inner ear, thereby participating in the perception of sounds. Probably operated by a phosphatidylinositol second messenger system (By similarity).
Gene Name:
TRPA1
Uniprot ID:
O75762
Molecular Weight:
127499.88 Da
References
  1. Nilius B, Prenen J, Owsianik G: Irritating channels: the case of TRPA1. J Physiol. 2011 Apr 1;589(Pt 7):1543-9. doi: 10.1113/jphysiol.2010.200717. Epub 2010 Nov 15. [21078588 ]