Novobiocin
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Basic Info
Common Name | Novobiocin(F05785) |
2D Structure | |
FRCD ID | F05785 |
CAS Number | |
PubChem CID | 54675769 |
Formula | C31H36N2O11 |
IUPAC Name | [(3R,4S,5R,6R)-5-hydroxy-6-[4-hydroxy-3-[[4-hydroxy-3-(3-methylbut-2-enyl)benzoyl]amino]-8-methyl-2-oxochromen-7-yl]oxy-3-methoxy-2,2-dimethyloxan-4-yl] carbamate |
InChI Key | YJQPYGGHQPGBLI-KGSXXDOSSA-N |
InChI | InChI=1S/C31H36N2O11/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29/h7,9-13,23,25-26,29,34-36H,8H2,1-6H3,(H2,32,39)(H,33,37)/t23-,25+,26-,29-/m1/s1 |
Canonical SMILES | CC1=C(C=CC2=C1OC(=O)C(=C2O)NC(=O)C3=CC(=C(C=C3)O)CC=C(C)C)OC4C(C(C(C(O4)(C)C)OC)OC(=O)N)O |
Isomeric SMILES | CC1=C(C=CC2=C1OC(=O)C(=C2O)NC(=O)C3=CC(=C(C=C3)O)CC=C(C)C)O[C@H]4[C@@H]([C@@H]([C@H](C(O4)(C)C)OC)OC(=O)N)O |
Synonyms | Cardelmycin novobiocin Streptonivicin Inamycin Spheromycin Albamycin Cathomycin Crystallinic acid Novobiocina Novobiocine |
Classifies | Veterinary Drug |
Update Date | Nov 13, 2018 17:07 |
Chemical Taxonomy
Kingdom | Organic compounds |
Superclass | Phenylpropanoids and polyketides |
Class | Coumarins and derivatives |
Subclass | Coumarin glycosides |
Intermediate Tree Nodes | Not available |
Direct Parent | Coumarin glycosides |
Alternative Parents |
|
Molecular Framework | Aromatic heteropolycyclic compounds |
Substituents | Coumarin-7-o-glycoside - Coumarin o-glycoside - Phenolic glycoside - 4-hydroxycoumarin - Hydroxycoumarin - Hexose monosaccharide - O-glycosyl compound - Glycosyl compound - Benzopyran - 1-benzopyran - Benzamide - Benzoic acid or derivatives - Benzoyl - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Pyranone - Pyran - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Heteroaromatic compound - Vinylogous acid - Carbamic acid ester - Carboxamide group - Secondary carboxylic acid amide - Secondary alcohol - Lactone - Carbonic acid derivative - Ether - Dialkyl ether - Acetal - Organoheterocyclic compound - Carboxylic acid derivative - Oxacycle - Organic nitrogen compound - Carbonyl group - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Alcohol - Organooxygen compound - Organonitrogen compound - Organic oxygen compound - Aromatic heteropolycyclic compound |
Description | This compound belongs to the class of organic compounds known as coumarin glycosides. These are aromatic compounds containing a carbohydrate moiety glycosidically bound to a coumarin moiety. |
Properties
Property Name | Property Value |
---|---|
Molecular Weight | 612.632 |
Hydrogen Bond Donor Count | 5 |
Hydrogen Bond Acceptor Count | 11 |
Rotatable Bond Count | 9 |
Complexity | 1150 |
Monoisotopic Mass | 612.232 |
Exact Mass | 612.232 |
XLogP | 3.3 |
Formal Charge | 0 |
Heavy Atom Count | 44 |
Defined Atom Stereocenter Count | 4 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
ADMET
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB- | 0.9659 |
Human Intestinal Absorption | HIA+ | 0.6404 |
Caco-2 Permeability | Caco2- | 0.6540 |
P-glycoprotein Substrate | Substrate | 0.7897 |
P-glycoprotein Inhibitor | Non-inhibitor | 0.5095 |
Non-inhibitor | 0.6330 | |
Renal Organic Cation Transporter | Non-inhibitor | 0.9687 |
Distribution | ||
Subcellular localization | Mitochondria | 0.4483 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.8342 |
CYP450 2D6 Substrate | Non-substrate | 0.8536 |
CYP450 3A4 Substrate | Substrate | 0.5931 |
CYP450 1A2 Inhibitor | Non-inhibitor | 0.8072 |
CYP450 2C9 Inhibitor | Non-inhibitor | 0.7263 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.8720 |
CYP450 2C19 Inhibitor | Non-inhibitor | 0.7331 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.7934 |
CYP Inhibitory Promiscuity | Low CYP Inhibitory Promiscuity | 0.7844 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.9935 |
Non-inhibitor | 0.9159 | |
AMES Toxicity | Non AMES toxic | 0.5713 |
Carcinogens | Non-carcinogens | 0.9321 |
Fish Toxicity | High FHMT | 0.9868 |
Tetrahymena Pyriformis Toxicity | High TPT | 0.9843 |
Honey Bee Toxicity | High HBT | 0.5417 |
Biodegradation | Not ready biodegradable | 1.0000 |
Acute Oral Toxicity | III | 0.7684 |
Carcinogenicity (Three-class) | Non-required | 0.6025 |
Model | Value | Unit |
---|---|---|
Absorption | ||
Aqueous solubility | -3.9119 | LogS |
Caco-2 Permeability | 0.2702 | LogPapp, cm/s |
Distribution | ||
Metabolism | ||
Excretion | ||
Toxicity | ||
Rat Acute Toxicity | 2.2899 | LD50, mol/kg |
Fish Toxicity | 0.4685 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | 0.6823 | pIGC50, ug/L |
MRLs
Food | Product Code | Country | MRLs | Application Date | Notes |
---|---|---|---|---|---|
Edible Tissues Of Ducks | United States | 1ppm | |||
Edible Tissues Of Chickens | United States | 1ppm | |||
Edible Tissues Of Cattle | United States | 1ppm | |||
Milk From Dairy Animals | United States | 0.1ppm | |||
Perciformes | Japan | 0.05ppm | |||
Other Poultry Animals,Edible Offal | Japan | 1ppm | |||
Chicken,Edible Offal | Japan | 0.05ppm | |||
Other Poultry Animals,Kidney | Japan | 1ppm | |||
Chicken,Kidney | Japan | 0.05ppm | |||
Other Poultry Animals,Liver | Japan | 1ppm | |||
Chicken,Liver | Japan | 0.05ppm | |||
Other Poultry Animals,Fat | Japan | 1ppm | |||
Chicken,Fat | Japan | 1ppm | |||
Other Poultry Animals,Muscle | Japan | 1ppm | |||
Chicken,Muscle | Japan | 0.05ppm | |||
Milk | Japan | 0.08ppm | |||
Cattle,Edible Offal | Japan | 0.7ppm | |||
Cattle,Kidney | Japan | 0.7ppm | |||
Cattle,Liver | Japan | 0.7ppm | |||
Cattle,Fat | Japan | 1ppm |
References
Title | Journal | Date | Pubmed ID |
---|---|---|---|
Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses toIndividual Constituents of Essential Oils in Escherichia coli. | Appl Environ Microbiol | 2018 Mar 19 | 29374037 |
Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, andImmunological Analysis of Proteus mirabilis Isolated from Broilers. | J Food Sci | 2018 Mar | 29437227 |
Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions. | Food Res Int | 2018 Jan | 29389629 |
Influence of Stress Factors Related to Cheese-Making Process and to STEC Detection Procedure on the Induction of Stx Phages from STEC O26:H11. | Front Microbiol | 2017 | 28316592 |
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome. | Int J Food Microbiol | 2016 Sep 2 | 27240217 |
Comparison of Assurance GDS(®) MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen(®) and FSIS OctoMACS™ Concentration Protocols. | J AOAC Int | 2016 Mar-Apr | 26997139 |
Improving the Enrichment and Plating Methods for Rapid Detection of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost. | J Food Prot | 2016 Mar | 26939651 |
Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars. | Foodborne Pathog Dis | 2016 Mar | 26836701 |
Comparison of Agar Media for Detection and Quantification of Shiga Toxin-Producing Escherichia coli in Cattle Feces. | J Food Prot | 2016 Jun | 27296597 |
Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the SomaliRegion of Ethiopia: A Cross-Sectional, Abattoir-Based Study. | PLoS One | 2015 Nov 11 | 26561414 |
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. | Int J Food Microbiol | 2014 May 2 | 24598512 |
Construction and characterization of an Escherichia coli mutant producing Kdo₂-lipid A. | Mar Drugs | 2014 Mar 13 | 24633251 |
Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method. | J Food Prot | 2014 Feb | 24490911 |
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system. | Front Cell Infect Microbiol | 2014 | 24995164 |
Isolation and characterization of new p-Terphenyls with antifungal,antibacterial, and antioxidant activities from halophilic actinomyceteNocardiopsis gilva YIM 90087. | J Agric Food Chem | 2013 Mar 27 | 23441911 |
A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcusequorum subsp. equorum and Staphylococcus equorum subsp. linens. | Antonie Van Leeuwenhoek | 2013 Dec | 24057981 |
Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment. | J Food Prot | 2012 Sep | 22947460 |
Application of a real-time PCR-based system for monitoring of O26, O103, O111, O145 and O157 Shiga toxin-producing Escherichia coli in cattle at slaughter. | Zoonoses Public Health | 2012 Sep | 22348425 |
A combination of direct viable count and fluorescence in situ hybridization forspecific enumeration of viable Lactobacillus delbrueckii subsp.bulgaricus andStreptococcus thermophilus. | Lett Appl Microbiol | 2012 Mar | 22188589 |
New role of antibody in bacterial isolation. | J AOAC Int | 2012 Jan-Feb | 22468362 |