TitleJournalDatePubmed ID
Viscoelasticity Enhancement of Surfactant Solutions Depends on MolecularConformation: Influence of Surfactant Headgroup Structure and Its Counterion.Langmuir2016 May 327081871
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera.J Food Drug Anal2016 Jul28911552
Leaching of the Neonicotinoids Thiamethoxam and Imidacloprid from Sugar Beet SeedDressings to Subsurface Tile Drains.J Agric Food Chem2016 Aug 2427529118
Antibiotic resistance and multidrug-resistant efflux pumps expression in lacticacid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage.Food Sci Nutr2015 Nov 927247772
Effect of halide salts on development of surface browning on fresh-cut 'GrannySmith' (Malus × domestica Borkh) apple slices during storage at low temperature.J Sci Food Agric2015 Mar 3024898689
In Vitro Toxic Effects of Zinc Oxide Nanoparticles on Rat Adipose Tissue-Derived Mesenchymal Stem Cells.Cell J2015 Fall26464812
Ethyl Formate: A Potential Disinfestation Treatment for Eucalyptus Weevil(Gonipterus platensis) (Coleoptera: Curculionidae) in Apples.J Econ Entomol2015 Dec26470387
Identification of halogenated photoproducts generated afterultraviolet-irradiation of parabens and benzoates in water containing chlorine bysolid-phase microextraction and gas chromatography-mass spectrometry.J Chromatogr A2014 Jul 424856965
Biopesticides: state of the art and future opportunities.J Agric Food Chem2014 Dec 325406111
Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity.Biosens Bioelectron2013 Jun 1523416312
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