Viscoelasticity Enhancement of Surfactant Solutions Depends on MolecularConformation: Influence of Surfactant Headgroup Structure and Its Counterion. | Langmuir | 2016 May 3 | 27081871 |
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. | J Food Drug Anal | 2016 Jul | 28911552 |
Leaching of the Neonicotinoids Thiamethoxam and Imidacloprid from Sugar Beet SeedDressings to Subsurface Tile Drains. | J Agric Food Chem | 2016 Aug 24 | 27529118 |
Antibiotic resistance and multidrug-resistant efflux pumps expression in lacticacid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage. | Food Sci Nutr | 2015 Nov 9 | 27247772 |
Effect of halide salts on development of surface browning on fresh-cut 'GrannySmith' (Malus × domestica Borkh) apple slices during storage at low temperature. | J Sci Food Agric | 2015 Mar 30 | 24898689 |
In Vitro Toxic Effects of Zinc Oxide Nanoparticles on Rat Adipose Tissue-Derived Mesenchymal Stem Cells. | Cell J | 2015 Fall | 26464812 |
Ethyl Formate: A Potential Disinfestation Treatment for Eucalyptus Weevil(Gonipterus platensis) (Coleoptera: Curculionidae) in Apples. | J Econ Entomol | 2015 Dec | 26470387 |
Identification of halogenated photoproducts generated afterultraviolet-irradiation of parabens and benzoates in water containing chlorine bysolid-phase microextraction and gas chromatography-mass spectrometry. | J Chromatogr A | 2014 Jul 4 | 24856965 |
Biopesticides: state of the art and future opportunities. | J Agric Food Chem | 2014 Dec 3 | 25406111 |
Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity. | Biosens Bioelectron | 2013 Jun 15 | 23416312 |