| Promotion of iron nutrition and growth on peanut by Paenibacillus illinoisensisand Bacillus sp. strains in calcareous soil. | Braz J Microbiol | 2017 Oct - Dec | 28645648 |
| A service review to assess if innovative intensive phosphate dietary educationcan help reduce phosphate levels to the recommended range in a hemodialysispopulation. | Hemodial Int | 2017 Oct | 29064180 |
| Whey protein and albumin effects upon urinary risk factors for stone formation. | Urolithiasis | 2017 Oct | 28331937 |
| From Food Waste to Efficient Bifunctional Nonprecious Electrocatalyst. | Chemistry | 2017 Nov 2 | 28868759 |
| Mineral Profile of Children's Fast Food Menu Samples. | J AOAC Int | 2017 Nov 1 | 28550677 |
| Improvement of post-harvest quality of pear fruit with optimized composite ediblecoating formulations. | J Food Sci Technol | 2017 Nov | 29085134 |
| Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic UrbanPopulation: The Northern Manhattan Study. | Stroke | 2017 Nov | 29018136 |
| Influence of sodium chloride reduction and replacement with potassium chloridebased salts on the sensory and physico-chemical characteristics of pork sausagepatties. | Meat Sci | 2017 Nov | 28599172 |
| Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate andpotassium distribution in grapevine and grape berries (Vitis vinifera L.). | Plant Physiol Biochem | 2017 Nov | 29078143 |
| Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foodsand estimated daily intake of the population in Valdivia (Chile) using a totaldiet study. | Food Chem Toxicol | 2017 Nov | 28322969 |