| Partial replacement of NaCl can be achieved with potassium, magnesium and calciumsalts in brown bread. | Int J Food Sci Nutr | 2007 Nov | 17852502 |
| Changes in physical properties of bovine milk from the colostrum period to early lactation. | J Dairy Sci | 2007 Nov | 17954740 |
| Enhanced phosphorus nutrition in monocots and dicots over-expressing aphosphorus-responsive type I H+-pyrophosphatase. | Plant Biotechnol J | 2007 Nov | 17711412 |
| The responses of rainbow trout gills to high lithium and potassium concentrationsin water. | Ecotoxicol Environ Saf | 2007 Nov | 17509685 |
| Life-threatening hyperkalaemia developing following excessive ingestion of orangejuice in a patient with baseline normal renal function. | Singapore Med J | 2007 Nov | 17975680 |
| Effects of phosphorus and potassium on growth, yield and fodder quality of IS23585 forage sorghum cultivar (Sorghum bicolor L. Moench). | Pak J Biol Sci | 2007 May 15 | 19086505 |
| Response of rice cultivars to rates of nitrogen and potassium application infield and pot conditions. | Pak J Biol Sci | 2007 May 1 | 19069953 |
| Effect of minerals on casein micelle stability of cows' milk. | J Dairy Res | 2007 May | 17291390 |
| Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds andintensity ratings of adults. | Am J Physiol Gastrointest Liver Physiol | 2007 May | 17290007 |
| Nutrient deficiency in the production of artemisinin, dihydroartemisinic acid,and artemisinic acid in Artemisia annua L. | J Agric Food Chem | 2007 Mar 7 | 17295513 |