| Chemical composition and potential health effects of prunes: a functional food? | Crit Rev Food Sci Nutr | 2001 May | 11401245 |
| New data on toxic metal intoxication (Cd, Pb, and Hg in particular) and Mg status during pregnancy. | Med Sci Monit | 2001 Mar-Apr | 11257745 |
| [Electrolyte levels in feces and urine in healthy breeding calves between theages of 5 days to 6 months]. | Berl Munch Tierarztl Wochenschr | 2001 Mar-Apr | 11314589 |
| Effect of hydroxycitric acid on serotonin release from isolated rat brain cortex. | Res Commun Mol Pathol Pharmacol | 2001 Mar-Apr | 11758650 |
| Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis(Wangenh.)K. Koch] grown in Australia. | J Agric Food Chem | 2001 Mar | 11312850 |
| Electrospray liquid chromatography quadrupole ion trap mass spectrometrydetermination of phenyl urea herbicides in water. | J Agric Food Chem | 2001 Jun | 11409961 |
| Utilisation of lipids, protein, ions and energy during embryonic development ofAustralian oviparous skinks in the genus Lampropholis. | Comp Biochem Physiol A Mol Integr Physiol | 2001 Jun | 11423304 |
| Effect of cellulose on the digestibility of high starch versus high fat diets in dogs. | J Anim Physiol Anim Nutr (Berl) | 2001 Jun | 11686786 |
| m-Iodobenzoic acid complexes with selected metals: molecular structure andantimicrobial activity. | J Agric Food Chem | 2001 Jun | 11409997 |
| [Macronutrients, fiber, fatty acids and minerals in meals served in a university dining room]. | Arch Latinoam Nutr | 2001 Jun | 11678047 |