| Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh. | J Agric Food Chem | 2000 May | 10820106 |
| Eating habits and intensity of medication in elderly hypertensive outpatients. | Hypertens Res | 2000 May | 10821126 |
| Influence of calcium, magnesium, or potassium ions on the formation and stabilityof emulsions prepared using highly hydrolyzed whey proteins. | J Agric Food Chem | 2000 May | 10820065 |
| Diet, blood pressure and hypertension. | Br J Nutr | 2000 Mar | 10889801 |
| [Mineral composition of edible mushrooms cultivated in Brazil--Pleurotus spp and other dehydrated species]. | Arch Latinoam Nutr | 2000 Mar | 11048580 |
| Twenty-four hour urinary sodium and 3-methylhistidine excretion in relation toblood pressure in Chinese: results from the China-Japan cooperative research for the WHO-CARDIAC Study. | Hypertens Res | 2000 Mar | 10770262 |
| Dopamine release in the rat globus pallidus characterised by in vivomicrodialysis. | Behav Brain Res | 2000 Jun 15 | 10840130 |
| Subchronic (90-day) toxicity study in rats fed gum kondagogu (Cochlospermumgossypium). | Food Chem Toxicol | 2000 Jun | 10828504 |
| Concentrations of trace minerals in the spinal cord of horses with equine motorneuron disease. | Am J Vet Res | 2000 Jun | 10850833 |
| Effluxes of solutes from developing seed coats of Phaseolus vulgaris L. and Viciafaba l.: locating the effect of turgor in a coupled chemiosmotic system. | J Exp Bot | 2000 Jun | 10948232 |