TitleJournalDatePubmed ID
Method development for the determination of calcium, copper, magnesium,manganese, iron, potassium, phosphorus and zinc in different types of breads bymicrowave induced plasma-atomic emission spectrometry.Food Chem2016 Jun 126830585
Fructose Accelerates UV-C Induced Photochemical Degradation of Pentachlorophenol in Low and High Salinity Water.J Agric Food Chem2016 Jun 127160945
Comparison of Agar Media for Detection and Quantification of Shiga Toxin-Producing Escherichia coli in Cattle Feces.J Food Prot2016 Jun27296597
Additive Effects of Exenatide, Glucose-insulin-potassium, and Remote Ischemic Conditioning Against Reperfusion Ventricular Arrhythmias in Pigs.Rev Esp Cardiol (Engl Ed)2016 Jun27131973
Enrichment of Methanosaetaceae on carbon felt and biochar during anaerobicdigestion of a potassium-rich molasses stream.Appl Microbiol Biotechnol2016 Jun27063010
Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys ofolder adults.J Hum Nutr Diet2016 Jun26286890
Potassium supplementation inhibits IL-17A production induced by salt loading inhuman T lymphocytes via p38/MAPK-SGK1 pathway.Exp Mol Pathol2016 Jun27020669
Lipid-based nutrient supplements containing vitamins and minerals attenuate renalelectrolyte loss in HIV/AIDS patients starting antiretroviral therapy: Arandomized controlled trial in Zambia.Clin Nutr ESPEN2016 Jun28531643
Influence of water management and fertilizer application on (137)Cs and (133)Csuptake in paddy rice fields.J Environ Radioact2016 Jun27032341
An analysis of the meal pattern at the nutrient level in Polish women.Acta Sci Pol Technol Aliment2016 Jul-Sep28071033
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