| Green direct determination of mineral elements in artichokes by infraredspectroscopy and X-ray fluorescence. | Food Chem | 2016 Apr 1 | 26593585 |
| Viability of Listeria monocytogenes on Boneless, Water-Added Hams, CommerciallyPrepared with and without Food-Grade Chemicals, during Extended Storage at 4and/or -2.2°C. | J Food Prot | 2016 Apr | 27052866 |
| Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration's NFP proposal. | Public Health Nutr | 2016 Apr | 25900202 |
| Comparison Between Premixed and Compounded Parenteral Nutrition Solutions inHospitalized Patients Requiring Parenteral Nutrition. | Nutr Clin Pract | 2016 Apr | 26888855 |
| The feasibility and acceptability of reducing salt in partially baked bread: aSpanish case study. | Public Health Nutr | 2016 Apr | 25945420 |
| The potential of residues of furfural and biogas as calcareous soil amendmentsfor corn seed production. | Environ Sci Pollut Res Int | 2016 Apr | 26606935 |
| Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayerswith a phosphatidylcholine distal leaflet. | Bioelectrochemistry | 2016 Apr | 26680109 |
| Antioxidant and Vasodilator Activity of <i>Ugni molinae</i> Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response. | Oxid Med Cell Longev | 2016 | 27688827 |
| The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. | Food Sci Biotechnol | 2016 | 30263356 |
| Evaluation of turmeric (Curcuma longa) effect on biochemical and pathological parameters of liver and kidney in chicken aflatoxicosis. | Pharm Biol | 2016 | 26450181 |