| Informatic prediction of Cheddar cheese flavor pathway changes due to sodiumsubstitution. | FEMS Microbiol Lett | 2014 Jan | 24246043 |
| Contribution of food additives to sodium and phosphorus content of diets rich in processed foods. | J Ren Nutr | 2014 Jan | 24355818 |
| Effect of muscle and intensity of finishing diet on meat quality of foalsslaughtered at 15 months. | Meat Sci | 2014 Jan | 23933631 |
| Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75%replacement of NaCl with KCl. | Meat Sci | 2014 Jan | 24008059 |
| Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle. | Meat Sci | 2014 Jan | 23995697 |
| Blood pressure responses to dietary sodium and potassium interventions and thecold pressor test: the GenSalt replication study in rural North China. | Am J Hypertens | 2014 Jan | 24004934 |
| Essential, trace and toxic element concentrations in the liver of the world's largest bony fish, the ocean sunfish (Mola mola). | Mar Pollut Bull | 2014 Feb 15 | 24341944 |
| AKAP150 contributes to enhanced vascular tone by facilitating large-conductance Ca2+-activated K+ channel remodeling in hyperglycemia and diabetes mellitus. | Circ Res | 2014 Feb 14 | 24323672 |
| Tissue mineral concentrations are profoundly altered in neonatal piglets fed identical diets via gastric, central venous, or portal venous routes. | JPEN J Parenter Enteral Nutr | 2014 Feb | 23447505 |
| In vivo arrhythmogenicity of the marine biotoxin azaspiracid-2 in rats. | Arch Toxicol | 2014 Feb | 23934164 |