| The effect of boric acid on acethylcholine, bethanechol and potasssium-evokedresponses on ileum of rat. | Auton Autacoid Pharmacol | 2011 Jul-Oct | 21951584 |
| Antibacterial activity of chemically defined chitosans: influence of molecular weight, degree of acetylation and test organism. | Int J Food Microbiol | 2011 Jul 15 | 21605923 |
| Potassium, calcium, and magnesium intakes and risk of stroke in women. | Am J Epidemiol | 2011 Jul 1 | 21540318 |
| Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks. | J Food Prot | 2011 Jul | 21740706 |
| Influence of physico-chemical parameters of the aquatic medium on germination of Eichhornia crassipes seeds. | Plant Biol (Stuttg) | 2011 Jul | 21668605 |
| Effects of Pb stress on nutrient uptake and secondary metabolism in submergedmacrophyte Vallisneria natans. | Ecotoxicol Environ Saf | 2011 Jul | 21440937 |
| Influence of rootstock and cultivar on bioactive compounds in citrus peels. | J Sci Food Agric | 2011 Jul | 21656771 |
| Estimated net endogenous acid production and serum bicarbonate in AfricanAmericans with chronic kidney disease. | Clin J Am Soc Nephrol | 2011 Jul | 21700817 |
| Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition. | Appl Microbiol Biotechnol | 2011 Jul | 21476141 |
| The European Food Consumption Validation Project: conclusions andrecommendations. | Eur J Clin Nutr | 2011 Jul | 21731001 |