| Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L) as a function of genotype. | Plant Foods Hum Nutr | 2009 Jun | 19462242 |
| Variations in the composition of gelling agents affect morphophysiological andmolecular responses to deficiencies of phosphate and other nutrients. | Plant Physiol | 2009 Jun | 19386810 |
| Thermal sensitivity of some plantain micronutrients during deep-fat frying. | J Food Sci | 2009 Jun | 19646025 |
| The antimicrobial effects of hops (Humulus lupulus L.) on ruminal hyperammonia-producing bacteria. | Lett Appl Microbiol | 2009 Jun | 19413813 |
| Mineral concentration in selected native temperate grasses with potential use as biofuel feedstock. | Bioresour Technol | 2009 Jul | 19329307 |
| [Relationship between toxic effects of potassium bromate and endocrine glands]. | Endokrynol Pol | 2009 Jan-Feb | 19224504 |
| Adsorption of toxic mercury(II) by an extracellular biopolymer poly(gamma-glutamic acid). | Bioresour Technol | 2009 Jan | 18573656 |
| Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study. | Food Chem Toxicol | 2009 Jan | 19135768 |
| Influence of prestorage leukoreduction and subsequent irradiation on in vitro redblood cell (RBC) storage variables of RBCs in additive solutionsaline-adenine-glucose-mannitol. | Transfusion | 2009 Jan | 18798805 |
| Quantitation of twelve metals in tequila and mezcal spirits as authenticityparameters. | J Agric Food Chem | 2009 Feb 25 | 19191581 |