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Peer validation of a method to confirm chloramphenicol in honey by liquidchromatography-tandem mass spectrometry. | J AOAC Int | 2006 Mar-Apr | 16640310 |
Chloramphenicol extraction from honey, milk, and eggs using polymer monolithmicroextraction followed by liquid chromatography-mass spectrometrydetermination. | J Agric Food Chem | 2006 Dec 13 | 17147407 |
Development of a chemiluminescent ELISA for determining chloramphenicol inchicken muscle. | J Agric Food Chem | 2006 Aug 9 | 16881668 |
[Analysis of chloramphenicol in honey and royal jelly by LC/MS/MS]. | Shokuhin Eiseigaku Zasshi | 2006 Apr | 16729666 |
[Determination of chloramphenicol residues in animal tissues by LC-MS/MS method]. | Rocz Panstw Zakl Hig | 2006 | 16900861 |
Effective oral treatment of unconjugated hyperbilirubinemia in Gunn rats. | Hepatology | 2005 Mar | 15726662 |
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread. | Int J Food Microbiol | 2005 Feb 15 | 15698683 |
Rapid determination of chloramphenicol and its glucuronide in food products byliquid chromatography-electrospray negative ionization tandem mass spectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2004 Aug 5 | 15203049 |
Determination of the antibiotic chloramphenicol in meat and seafood products byliquid chromatography-electrospray ionization tandem mass spectrometry. | J Chromatogr A | 2003 Apr 25 | 12779220 |