| Comparative analysis of juice volatiles in selected mandarins, mandarin relativesand other citrus genotypes. | J Sci Food Agric | 2018 Feb | 28731231 |
| Effects of acute ingestion of a pre-workout dietary supplement with and withoutp-synephrine on resting energy expenditure, cognitive function and exerciseperformance. | J Int Soc Sports Nutr | 2017 Jan 12 | 28096758 |
| Hepatoprotective effects of polymethoxyflavones against acute and chronic carbon tetrachloride intoxication. | Food Chem Toxicol | 2016 May | 26980244 |
| Anti-HIV-1 activity of eight monofloral Iranian honey types. | PLoS One | 2014 Oct 21 | 25333699 |
| Biotransformations of terpenes by fungi from Amazonian citrus plants. | Chem Biodivers | 2013 Oct | 24130034 |
| Characterization of essential oil from Citrus aurantium L. flowers: antimicrobialand antioxidant activities. | J Oleo Sci | 2013 | 24088513 |
| Season's variation impact on Citrus aurantium leaves essential oil: chemicalcomposition and biological activities. | J Food Sci | 2012 Sep | 22897411 |
| Nutrients and nonessential elements in soil after 11 years of wastewaterirrigation. | J Environ Qual | 2012 May-Jun | 22565273 |
| Induction of the cell cycle arrest and apoptosis by flavonoids isolated fromKorean Citrus aurantium L. in non-small-cell lung cancer cells. | Food Chem | 2012 Dec 15 | 22980865 |
| Bioactivity evaluations of ingredients extracted from the flowers of Citrusaurantium L. var. amara Engl. | Food Chem | 2012 Dec 15 | 22980787 |