| Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish. | J Agric Food Chem | 2016 Jan 27 | 26726738 |
| Heavy metals in marine fish meat and consumer health: a review. | J Sci Food Agric | 2016 Jan 15 | 26238481 |
| Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa. | Food Chem | 2016 Jan 1 | 26213051 |
| Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. | Food Chem | 2016 Jan 1 | 26212981 |
| Speciation and bioavailability of lead in complementary medicines. | Sci Total Environ | 2016 Jan 1 | 26363725 |
| Effect of Selenium on the Levels of Cytokines and Trace Elements in Toxin-Mediated Oxidative Stress in Male Rats. | Biol Trace Elem Res | 2016 Jan | 26089086 |
| Determination of moderately polar arsenolipids and mercury speciation in freshwater fish of the River Elbe (Saxony, Germany). | Environ Pollut | 2016 Jan | 26552521 |
| Mercury Accumulation in Harbour Seals from the Northeastern Pacific Ocean: The Role of Transplacental Transfer, Lactation, Age and Location. | Arch Environ Contam Toxicol | 2016 Jan | 26159879 |
| Bioaccumulation of mercury and polychlorinated dibenzo-p-dioxins and dibenzofurans in salty water organisms. | Environ Monit Assess | 2016 Jan | 26637189 |
| Preliminary results of mercury levels in raw and cooked seafood and their public health impact. | Food Chem | 2016 Feb 1 | 26304418 |