| Impact of antimicrobial ingredients and irradiation on the survival of Listeriamonocytogenes and the quality of ready-to-eat turkey ham. | Poult Sci | 2005 Apr | 15844819 |
| Development of an ELISA for the detection of the residues of the fungicideiprovalicarb. | J Agric Food Chem | 2004 Nov 3 | 15506800 |
| Six interaction profiles for simple mixtures. | Chemosphere | 2003 Oct | 12892681 |
| Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons. | Bioresour Technol | 2003 Nov | 12895561 |
| Influence of LAS on marine calanoid copepod population dynamics and potential reproduction. | Aquat Toxicol | 2003 May 29 | 12758005 |
| Developmental toxicities of ethylbenzene, ortho-, meta-, para-xylene and technical xylene in rats following inhalation exposure. | Food Chem Toxicol | 2003 Mar | 12504174 |
| Actinidia arguta: volatile compounds in fruit and flowers. | Phytochemistry | 2003 Jun | 12737978 |
| Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC. | Anticancer Res | 2003 Jul-Aug | 12926058 |
| trans,trans-Muconic acid excretion in relation to environmental exposure tobenzene. | Int Arch Occup Environ Health | 2003 Jul | 12684810 |
| Volatile organic compounds in foods: a five year study. | J Agric Food Chem | 2003 Dec 31 | 14690406 |