| Development and evaluation of analytical methodology for the determination of aflatoxins in palm kernels. | Analyst | 1992 Jan | 1605348 |
| Gas chromatographic determination of some modern pesticides in fruits. | Sci Total Environ | 1992 Aug 12 | 1439735 |
| Triacetin as food additive in gummy candy and other foodstuffs on the market. | Kitasato Arch Exp Med | 1992 Apr | 1479781 |
| Residue analysis of glyphosate and its principal metabolite in certain cereals,oilseeds, and pulses by liquid chromatography and postcolumn fluorescencedetection. | J Assoc Off Anal Chem | 1991 Sep-Oct | 1783592 |
| Determination of total non-sulphonated aromatic amines in tartrazine, sunsetyellow FCF and allura red by reduction and derivatization followed byhigh-performance liquid chromatography. | Food Addit Contam | 1991 May-Jun | 1778264 |
| Photobleaching of astaxanthin and canthaxanthin. Quantum-yields dependence ofsolvent, temperature, and wavelength of irradiation in relation to packaging and storage of carotenoid pigmented salmonoids. | Z Lebensm Unters Forsch | 1991 May | 1905450 |
| Quantitative determination of aflatoxin B1 in chick liver. | Food Addit Contam | 1991 Mar-Apr | 1907929 |
| Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt. | Mycopathologia | 1991 Mar | 1906134 |
| EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffs. | Food Addit Contam | 1991 Jan-Feb | 1901805 |
| Purification of domoic acid from toxic blue mussels (Mytilus edulis) and phytoplankton. | J Chromatogr | 1991 Aug 23 | 1783645 |