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A review of the significance of animal food products as potential pathways of human exposures to dioxins. | J Anim Sci | 1995 Jun | 7673057 |
[Input of DDT into the environment by forest pest control in 1983/84 inBrandenburg--assessment of the contamination level]. | Zentralbl Hyg Umweltmed | 1995 Jun | 8672227 |
Average Swedish dietary intakes of organochlorine contaminants via foods ofanimal origin and their relation to levels in human milk, 1975-90. | Food Addit Contam | 1995 Jul-Aug | 7589718 |
Estimation of 1992-1993 dietary intake of organochlorine and organophosphoruspesticides in Fukuoka, Japan. | J AOAC Int | 1995 Jul-Aug | 7580330 |
The effect of commercial processing on incurred residues of DDE in meat products. | Food Addit Contam | 1995 Jul-Aug | 7589719 |
Chlorinated contaminants in chorio-allantoic membranes from great blue heron eggsat Whidbey Island Naval Air Station. | Chemosphere | 1995 Jan | 7874465 |
Persistence of organochlorines in breast milk of women in Victoria, Australia. | Food Chem Toxicol | 1995 Jan | 7821877 |
Determination of a tolerable daily intake of DDT for consumers of DDTcontaminated fish from the lower Yakima River, Washington. | Risk Anal | 1995 Dec | 8559982 |
[Residues of chlorinated hydrocarbons in milk]. | Rocz Panstw Zakl Hig | 1995 | 8533028 |