Protective effects of dietary ginger (Zingiber officinales Rosc.) onlindane-induced oxidative stress in rats. | Phytother Res | 2008 Jul | 18389491 |
Impact of dietary exposure to food contaminants on the risk of Parkinson'sdisease. | Neurotoxicology | 2008 Jul | 18455239 |
Mass budgets and contribution of individual sources and sinks to the abundance ofgamma-HCH, alpha-HCH and PCB 153 in the North Sea. | Chemosphere | 2008 Jul | 18534659 |
Resistant desorption of hydrophobic organic contaminants in typical chinesesoils: implications for long-term fate and soil quality standards. | Environ Toxicol Chem | 2008 Jan | 18092865 |
Concentrations of persistent organochlorine compounds in human milk and placenta are higher in Denmark than in Finland. | Hum Reprod | 2008 Jan | 18025027 |
[Residue level of HCHs in chicken]. | Huan Jing Ke Xue | 2008 Jan | 18441942 |
Concentrations and characteristics of organochlorine pesticides in aquatic biota from Qiantang River in China. | Environ Pollut | 2008 Jan | 17499409 |
Determination of organochlorine pesticide residues in freshwater fish species in Punjab, India. | Bull Environ Contam Toxicol | 2008 Feb | 18185901 |
Scabies. | BMJ Clin Evid | 2008 Aug 22 | 19445807 |
New metabolites in the degradation of alpha- and gamma-hexachlorocyclohexane(HCH): pentachlorocyclohexenes are hydroxylated to cyclohexenols andcyclohexenediols by the haloalkane dehalogenase LinB from Sphingobium indicumB90A. | J Agric Food Chem | 2008 Aug 13 | 18598034 |