Investigation of the relation between self-reported food consumption andhousehold chemical exposures with urinary levels of selected nonpersistentpesticides. | J Expo Anal Environ Epidemiol | 2002 Nov | 12415488 |
Assessment of chlorinated dibenzo-p-dioxin and dibenzofuran trends in sediment and crab hepatopancreas from pulp mill and harbor sites using multivariate- and index-based approaches. | Environ Sci Technol | 2002 May 1 | 12026964 |
Dechlorination of pentachlorophenol in supercritical carbon dioxide withzero-valent palladium-magnesium bimetallic mixture. | J Environ Monit | 2002 Jun | 12094944 |
Complete mass balance of dietary polychlorinated dibenzo-p-dioxins anddibenzofurans in dairy cattle and characterization of the apparent synthesis ofhepta- and octachlorodioxins. | J Agric Food Chem | 2002 Jul 17 | 12105950 |
Degradation of organochlorine pesticides by meat starter in liquid media andfermented sausage. | Food Chem Toxicol | 2002 Jan | 11731034 |
Migration of surrogate contaminants in paper and paperboard into water throughpolyethylene coating layer. | Food Addit Contam | 2002 Dec | 12623681 |
Pentachlorophenol and hydroxylated polychlorinated biphenyl metabolites inumbilical cord plasma of neonates from coastal populations in Québec. | Environ Health Perspect | 2002 Apr | 11940460 |
Treated wood in livestock facilities: relationships among residues of pentachlorophenol, dioxins, and furans in wood and beef. | Environ Pollut | 2002 | 11806459 |
Estimation of environmental impact of some of the most often occurring pesticidesin Slovenian surface and underground water. | Water Sci Technol | 2001 | 11724499 |
Full life-cycle toxicity assessment using rotifer resting egg production:implications for ecological risk assessment. | Environ Pollut | 2001 | 11584638 |