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| Monitoring of pesticide residues in market basket samples of vegetable fromLucknow City, India: QuEChERS method. | Environ Monit Assess | 2011 May | 20632088 |
| Determination of pesticide residues in honey by single-drop microextraction andgas chromatography. | J AOAC Int | 2011 Mar-Apr | 21563700 |
| Cloud point extraction coupled with ultrasonic-assisted back-extraction for thedetermination of organophosphorus pesticides in concentrated fruit juice by gaschromatography with flame photometric detection. | Food Chem | 2011 Jul 15 | 23140719 |
| Cumulative risk assessment of chemical exposures in urban environments. | Environ Int | 2011 Jul | 21450344 |
| Detection of warfare agents in liquid foods using the brine shrimp lethality assay. | J Food Sci | 2011 Jan-Feb | 21535725 |
| The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonicirradiation: effect of parameters and degradation pathway. | Chemosphere | 2011 Feb | 21176942 |
| Liquid extraction surface analysis (LESA) of food surfaces employing chip-basednano-electrospray mass spectrometry. | Rapid Commun Mass Spectrom | 2011 Aug 30 | 21766377 |
| Development of green onion and cabbage certified reference materials forquantification of organophosphorus and pyrethroid pesticides. | J Agric Food Chem | 2011 Aug 24 | 21774469 |
| Spontaneous reactivation and aging kinetics of acetylcholinesterase inhibited by dichlorvos and diazinon. | J Toxicol Sci | 2011 Apr | 21467751 |