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| An assessment of the data quality for NHEXAS--Part I: Exposure to metals andvolatile organic chemicals in Region 5. | J Expo Anal Environ Epidemiol | 2001 Mar-Apr | 11409006 |
| [Chromium content in foods and dietary intake estimation in the Northwest ofMexico]. | Arch Latinoam Nutr | 2001 Mar | 11515227 |
| Concentrations of seven trace elements in different hematological matrices inpatients with type 2 diabetes as compared to healthy controls. | Biol Trace Elem Res | 2001 Mar | 11354346 |
| Potential antioxidant effects of zinc and chromium supplementation in people withtype 2 diabetes mellitus. | J Am Coll Nutr | 2001 Jun | 11444416 |
| Effects of dietary chromium picolinate supplementation on performance and plasma concentrations of insulin and corticosterone in laying hens under low ambienttemperature. | J Anim Physiol Anim Nutr (Berl) | 2001 Jun | 11686782 |
| Metal levels in feathers of cormorants, flamingos and gulls from the coast ofNamibia in southern Africa. | Environ Monit Assess | 2001 Jun | 11465667 |
| Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerancefactor from yeast biomass. | J Biosci | 2001 Jun | 11426057 |
| Determination of aluminium and chromium in slurried baby food samples byelectrothermal atomic absorption spectrometry. | J AOAC Int | 2001 Jul-Aug | 11501922 |
| Oral chromium picolinate and control of glycemia in insulin-treated diabeticdogs. | J Vet Intern Med | 2001 Jul-Aug | 11467597 |