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| Use of synchrotron- and plasma-based spectroscopic techniques to determine theuptake and biotransformation of chromium(III) and chromium(VI) by Parkinsoniaaculeata. | Metallomics | 2009 | 21305130 |
| Daily intake of heavy metals and nitrate through greenhouse cucumber and bellpepper consumption and potential health risks for human. | Int J Food Sci Nutr | 2009 | 19330637 |
| Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008May | 18478480 |
| Elements in rice on the Swedish market: part 2. Chromium, copper, iron,manganese, platinum, rubidium, selenium and zinc. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Jul | 18569003 |
| Risk assessment of metals from consuming vegetables, fruits and rice grown onsoils irrigated with waters of the Ebro River in Catalonia, Spain. | Biol Trace Elem Res | 2008 Summer | 18322656 |
| Circadian characteristics of serum calcium, magnesium and eight trace elementsand of their metallo-moieties in urine of healthy middle-aged men. | Clin Ter | 2008 Sep-Oct | 18998036 |
| Changes of organic acid exudation and rhizosphere pH in rice plants underchromium stress. | Environ Pollut | 2008 Sep | 18162271 |
| Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) incanned variegated scallops (Chlamys varia). | Int J Food Sci Nutr | 2008 Sep | 19086337 |
| Heavy metals and mineral elements not included on the nutritional labels in tableolives. | J Agric Food Chem | 2008 Oct 22 | 18800801 |