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| [Validation study of analysis of Malachite green in broiled eels (Kabayaki) byLC-MS/MS]. | Shokuhin Eiseigaku Zasshi | 2015 | 25748983 |
| Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 26230247 |
| The analgesic and anti-inflammatory effects of Litsea japonica fruit are mediated via suppression of NF-κB and JNK/p38 MAPK activation. | Int Immunopharmacol | 2014 Sep | 24968348 |
| Determination of four sulfonylurea herbicides in tea by matrix solid-phasedispersion cleanup followed by dispersive liquid-liquid microextraction. | J Sep Sci | 2014 Sep | 24956010 |
| Polycyclic aromatic hydrocarbon concentrations in commercially available infantformulae in Nigeria: estimation of dietary intakes and risk assessment. | Food Chem Toxicol | 2014 Oct | 25047213 |
| Tropical Plant Extracts as Sources of Grain-Protectant Compounds AgainstSitophilus zeamais Motschulsky (Coleoptera: Curculionidae). | Neotrop Entomol | 2014 Oct | 27193958 |
| A simplified procedure for the determination of organochlorine pesticides andpolychlorobiphenyls in edible vegetable oils. | Food Chem | 2014 May 15 | 24423500 |
| Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species. | J Appl Microbiol | 2014 May | 24428333 |
| Anti-adipogenic activity of the edible brown alga Ecklonia stolonifera and its constituent fucosterol in 3T3-L1 adipocytes. | Arch Pharm Res | 2014 Jun | 24014306 |