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| Halogenated contaminants in farmed salmon, trout, tilapia, pangasius, and shrimp. | Environ Sci Technol | 2009 Jun 1 | 19569323 |
| Organohalogen and organophosphorous pesticide method for ginseng root--acomparison of gas chromatography-single quadrupole mass spectrometry with highresolution time-of-flight mass spectrometry. | Anal Chem | 2009 Jul 15 | 19548696 |
| Levels of hexachlorobenzene (HCB) in breast milk in relation to birth weight in aNorwegian cohort. | Environ Res | 2009 Jul | 19410245 |
| Organochlorine pesticide and polychlorinated biphenyl residues in human milk fromthe Southern Coast of Caspian Sea, Iran. | Chemosphere | 2009 Feb | 19042005 |
| [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (roseBengal) by GC-ECD]. | Shokuhin Eiseigaku Zasshi | 2009 Feb | 19325219 |
| Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatichydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania,Italy. | J Food Prot | 2009 Aug | 19722400 |
| [Distribution of HCB discharged from a chemical plant in plants]. | Huan Jing Ke Xue | 2009 Apr 15 | 19545025 |
| Concentrations of polybrominated diphenyl ethers, hexachlorobenzene andpolycyclic aromatic hydrocarbons in various foodstuffs before and after cooking. | Food Chem Toxicol | 2009 Apr | 19162122 |
| The toxic effects of multiple persistent organic pollutant exposures on the post-hatch immunity maturation of glaucous gulls. | J Toxicol Environ Health A | 2009 | 19557615 |