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| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |
| Characterization of particulate-phase polycyclic aromatic hydrocarbons emitted from incense burning and their bioreactivity in RAW264.7 macrophage. | Environ Pollut | 2017 Jan | 27865658 |
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| Exposure of marine mussels Mytilus spp. to polystyrene microplastics: Toxicity and influence on fluoranthene bioaccumulation. | Environ Pollut | 2016 Sep | 27372385 |
| Evaluation of genotoxicity using automated detection of γH2AX in metabolically competent HepaRG cells. | Mutagenesis | 2016 Jan | 26282955 |
| Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and Toxicity. | J Food Prot | 2016 Dec | 28221959 |
| Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758)(Mollusca, Gastropoda): Considerations on food safety and source investigation. | Food Chem Toxicol | 2016 Aug | 27235950 |
| Application of sewage sludge and sewage sludge biochar to reduce polycyclic aromatic hydrocarbons (PAH) and potentially toxic elements (PTE) accumulation in tomato. | Environ Sci Pollut Res Int | 2015 Aug | 25877899 |
| Differential degradation of polycyclic aromatic hydrocarbon mixtures byindigenous microbial assemblages in soil. | Lett Appl Microbiol | 2015 Aug | 26031321 |