Residues of organophosphate pesticides used in vegetable cultivation in ambientair, surface water and soil in Bueng Niam Subdistrict, Khon Kaen, Thailand. | Southeast Asian J Trop Med Public Health | 2013 Nov | 24450247 |
Multiresidue pesticide analysis of botanical dietary supplements using salt-outacetonitrile extraction, solid-phase extraction cleanup column, and gaschromatography-triple quadrupole mass spectrometry. | Anal Chem | 2013 May 7 | 23534560 |
Assessment of DFG-S19 method for the determination of common endocrine disruptor pesticides in wine samples with an estimation of the uncertainty of theanalytical results. | Food Chem | 2013 May 1 | 23265455 |
Chlorpyrifos induced hepatotoxic and hematologic changes in rats: the role of quercetin and catechin. | Food Chem Toxicol | 2013 May | 23402859 |
Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl,chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open fieldapplication. | J Agric Food Chem | 2013 Mar 6 | 23387923 |
A novel and highly sensitive acetyl-cholinesterase biosensor modified with hollowgold nanospheres. | Bioprocess Biosyst Eng | 2013 Mar | 22829062 |
Fitness Effects of Chlorpyrifos in the Damselfly Enallagma cyathigerum StronglyDepend upon Temperature and Food Level and Can Bridge Metamorphosis. | PLoS One | 2013 Jun 26 | 23840819 |
Arrays on disc for screening and quantification of pollutants. | Anal Chim Acta | 2013 Jun 19 | 23746409 |
Pesticide residues in market foods in Shaanxi Province of China in 2010. | Food Chem | 2013 Jun 1 | 23411338 |
Evaluation of the biochemical stress response to chlorpyrifos in tissues of theedible crab Barytelphusa guerini: withdrawal of exposure improves the nutritionalvalue. | Z Naturforsch C | 2013 Jul-Aug | 24066518 |