| Factors influencing total dietary exposures of young children. | J Expo Anal Environ Epidemiol | 2000 Nov-Dec | 11138663 |
| Analysis of pesticide residues in mixed fruit and vegetable extracts by directsample introduction/gas chromatography/tandem mass spectrometry. | J AOAC Int | 2000 May-Jun | 10868593 |
| Protective effects of zinc in chlorpyrifos induced hepatotoxicity: a biochemical and trace elemental study. | Biol Trace Elem Res | 2000 May | 11051590 |
| Use of stable tracer studies to evaluate pesticide photolysis at elevatedtemperatures. | J Agric Food Chem | 2000 May | 10820115 |
| Reactivity of certain organophosphorus insecticides toward hydroxyl radicals atelevated air temperatures. | J Agric Food Chem | 2000 May | 10820116 |
| Microwave-assisted extraction method for the determination of atrazine and fourorganophosphorus pesticides in oranges by gas chromatography (GC). | Fresenius J Anal Chem | 2000 Jun | 11227461 |
| Screening of selected pesticides for inhibition of CYP19 aromatase activity invitro. | Toxicol In Vitro | 2000 Jun | 10806373 |
| Biomonitoring and whole body cotton dosimetry to estimate potential human dermal exposure to semivolatile chemicals. | J Expo Anal Environ Epidemiol | 2000 Jan-Feb | 10703847 |
| Does further clean-up reduce the matrix enhancement effect in gas chromatographicanalysis of pesticide residues in food? | J Chromatogr A | 2000 Jan 28 | 10677079 |
| Determination of organochlorine and organophosphorus pesticide residues in lowmoisture, nonfatty products using a solid phase extraction cleanup and gaschromatography. | J Environ Sci Health B | 2000 Jan | 10693051 |