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            | Biosynthesis and regulation of cyanogenic glycoside production in forage plants. | Appl Microbiol Biotechnol | 2018 Jan | 29022076 | 
        
            | Thermal behavior of inosine 5'-monophosphate in acidic form and as alkali andalkaline earth salts. | Food Chem | 2018 Aug 30 | 29655723 | 
        
            | Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. | Food Funct | 2018 Apr 25 | 29644368 | 
        
            | A socio-scientific analysis of the environmental and health benefits as well aspotential risks of cassava production and consumption. | Environ Sci Pollut Res Int | 2017 Feb | 28013470 | 
        
            | <i>Bacillus</i>: A Biological Tool for Crop Improvement through Bio-Molecular Changes in Adverse Environments. | Front Physiol | 2017 | 28932199 | 
        
            | An <i>In vitro</i> Study of Bio-Control and Plant Growth Promotion Potential of Salicaceae Endophytes. | Front Microbiol | 2017 | 28348550 | 
        
            | In vitro assessment of the genotoxic and cytotoxic effects of boiled juice (tucupi) from Manihot esculenta Crantz roots. | Genet Mol Res | 2016 Oct 5 | 27808379 | 
        
            | Application of the Prunus spp. Cyanide Seed Defense System onto Wheat: ReducedInsect Feeding and Field Growth Tests. | J Agric Food Chem | 2016 May 11 | 27119432 | 
        
            | Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators. | Sci Rep | 2016 Mar 4 | 26940001 |