TitleJournalDatePubmed ID
Effects of steaming on contaminants of emerging concern levels in seafood.Food Chem Toxicol2018 Aug29787848
Characterization of particulate-phase polycyclic aromatic hydrocarbons emitted from incense burning and their bioreactivity in RAW264.7 macrophage.Environ Pollut2017 Jan27865658
A preliminary study of PCBs, PAHs, pesticides and trace metals contamination incold-pressed rapeseed oils from conventional and ecological cultivations.J Food Sci Technol2017 Apr28416887
Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and Toxicity.J Food Prot2016 Dec28221959
Concentrations of Contaminants with Regulatory Limits in Samples of Clam(Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy.J Food Prot2015 Sep26319726
Determination of polycyclic aromatic hydrocarbons in dry tea.J Environ Sci Health B201526065515
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.Food Chem2014 Feb 1524128549
Polycyclic aromatic hydrocarbons in fish from St Helena, South Atlantic, in relation to an historic wreck.Mar Pollut Bull2014 Dec 1525444627
Effects of crude oil exposure on bioaccumulation of polycyclic aromatic hydrocarbons and survival of adult and larval stages of gelatinous zooplankton.PLoS One201324116004
Interactions between zooplankton and crude oil: toxic effects and bioaccumulation of polycyclic aromatic hydrocarbons.PLoS One201323840628
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