Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |
Characterization of particulate-phase polycyclic aromatic hydrocarbons emitted from incense burning and their bioreactivity in RAW264.7 macrophage. | Environ Pollut | 2017 Jan | 27865658 |
A preliminary study of PCBs, PAHs, pesticides and trace metals contamination incold-pressed rapeseed oils from conventional and ecological cultivations. | J Food Sci Technol | 2017 Apr | 28416887 |
Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and Toxicity. | J Food Prot | 2016 Dec | 28221959 |
Concentrations of Contaminants with Regulatory Limits in Samples of Clam(Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy. | J Food Prot | 2015 Sep | 26319726 |
Determination of polycyclic aromatic hydrocarbons in dry tea. | J Environ Sci Health B | 2015 | 26065515 |
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. | Food Chem | 2014 Feb 15 | 24128549 |
Polycyclic aromatic hydrocarbons in fish from St Helena, South Atlantic, in relation to an historic wreck. | Mar Pollut Bull | 2014 Dec 15 | 25444627 |
Effects of crude oil exposure on bioaccumulation of polycyclic aromatic hydrocarbons and survival of adult and larval stages of gelatinous zooplankton. | PLoS One | 2013 | 24116004 |
Interactions between zooplankton and crude oil: toxic effects and bioaccumulation of polycyclic aromatic hydrocarbons. | PLoS One | 2013 | 23840628 |