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| Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure. | Mol Nutr Food Res | 2008 Feb | 18186102 |
| Cutinase inhibition by means of insecticidal organophosphates and carbamates. 3. Oxidation of phosphorothionates by chloroperoxidase from Caldariomyces fumago. | J Agric Food Chem | 2007 Oct 3 | 17824663 |
| In vitro efficacy of nitro- and bromo-thiazolyl-salicylamide compounds(thiazolides) against Besnoitia besnoiti infection in Vero cells. | Parasitology | 2007 Jul | 17306057 |
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| Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory study. | J AOAC Int | 2005 Mar-Apr | 15859081 |
| Elemental composition of Jamaican foods 1: a survey of five food crop categories. | Environ Geochem Health | 2005 Feb | 15688127 |
| Direct analysis of human blood (mothers and newborns) by energy dispersive X-ray fluorescence. | J Trace Elem Med Biol | 2005 | 16325530 |
| Effect of forage quality on digestion and performance responses of cattle tosupplementation with cooked molasses blocks. | J Anim Sci | 2004 Feb | 14974547 |
| [Investigation of pesticide residues in foods distributed in Kitakyushu City]. | Shokuhin Eiseigaku Zasshi | 2004 Apr | 15272606 |