| Effects of clove essential oil and eugenol on quality and browning control offresh-cut lettuce. | Food Chem | 2017 Jan 1 | 27507495 |
| Innovative pretreatment strategies for biogas production. | Bioresour Technol | 2017 Jan | 27908585 |
| Assessment of by-products of bioenergy systems (anaerobic digestion and gasification) as potential crop nutrient. | Waste Manag | 2017 Jan | 27771200 |
| Dietary supplementation with mulberry leaf flavonoids inhibits methanogenesis in sheep. | Anim Sci J | 2017 Jan | 27112278 |
| Effects of the dietary supplementation of mixed probiotic spores of Bacillusamyloliquefaciens 54A, and Bacillus pumilus 47B on growth, innate immunity andstress responses of striped catfish (Pangasianodon hypophthalmus). | Fish Shellfish Immunol | 2017 Jan | 27836719 |
| Use of monosodium glutamate by-product in cow diet on performance of lactatingdairy cows. | Anim Sci J | 2017 Jan | 27128520 |
| Nitrogen-containing organic compounds: Origins, toxicity and conditions of their photocatalytic mineralization over TiO2. | Sci Total Environ | 2017 Feb 15 | 28041693 |
| Effect of Bacillus spp. direct-fed microbial on slurry characteristics andgaseous emissions in growing pigs fed with high fibre-based diets. | Animal | 2017 Feb | 27412081 |
| Use of Lentinan To Control Sharp Eyespot of Wheat, and the Mechanism Involved. | J Agric Food Chem | 2017 Dec 20 | 29191011 |
| Application of Bacillus sp. TAT105 to reduce ammonia emissions during pilot-scalecomposting of swine manure. | Biosci Biotechnol Biochem | 2017 Dec | 29090625 |