| Towards microbial fermentation metabolites as markers for health benefits of prebiotics. | Nutr Res Rev | 2015 Jun | 26156216 |
| Effects of prolonged consumption of water with elevated nitrate levels on certainmetabolic parameters of dairy cattle and use of clinoptilolite for theiramelioration. | Environ Sci Pollut Res Int | 2015 Jun | 25874417 |
| The Maillard reaction of a shrimp by-product protein hydrolysate: chemicalchanges and inhibiting effects of reactive oxygen species in human HepG2 cells. | Food Funct | 2015 Jun | 25965854 |
| A Simple LC/MS/MS Method for the Determination of Moxifloxacin N-Sulfate in RatPlasma and Its Application in a Pharmacokinetic Study. | J AOAC Int | 2015 Jul-Aug | 26268973 |
| Studies on the Formation of Maillard and Caramelization Products from GlucosamineIncubated at 37 °C. | J Agric Food Chem | 2015 Jul 15 | 26114422 |
| Inactivation of adenovirus, reovirus and bacteriophages in fecal sludge by pH andammonia. | Sci Total Environ | 2015 Jul 1 | 25817758 |
| The effects of feeding rations that differ in neutral detergent fiber and starch concentration within a day on rumen digesta nutrient concentration, pH, andfermentation products in dairy cows. | J Dairy Sci | 2015 Jul | 25935245 |
| Effect of curcumin supplementation on physiological fatigue and physical performance in mice. | Nutrients | 2015 Jan 30 | 25647661 |
| Salt tolerant SUV3 overexpressing transgenic rice plants conserve physicochemical properties and microbial communities of rhizosphere. | Chemosphere | 2015 Jan | 25303666 |
| Determination of pesticide residues in fish tissues by modified QuEChERS methodand dual-d-SPE clean-up coupled to gas chromatography-mass spectrometry. | Environ Sci Pollut Res Int | 2015 Jan | 25074831 |