| The antimicrobial effects of hops (Humulus lupulus L.) on ruminal hyperammonia-producing bacteria. | Lett Appl Microbiol | 2009 Jun | 19413813 |
| Investigation of the accumulation of aromatic compounds during biogas production from kitchen waste. | Bioresour Technol | 2009 Jan | 18793837 |
| Influence of food ration, copper exposure and exercise on the energy metabolismof common carp (Cyprinus carpio). | Comp Biochem Physiol C Toxicol Pharmacol | 2009 Jan | 18725322 |
| Bioproduction of p-hydroxystyrene from glucose by the solvent-tolerant bacterium Pseudomonas putida S12 in a two-phase water-decanol fermentation. | Appl Environ Microbiol | 2009 Feb | 19060171 |
| The effect of short-term hyperammonaemia on milk synthesis in dairy cows. | J Dairy Res | 2009 Feb | 18922195 |
| Curcumin, a potential inhibitor of up-regulation of TNF-alpha and IL-6 induced bypalmitate in 3T3-L1 adipocytes through NF-kappaB and JNK pathway. | Biomed Environ Sci | 2009 Feb | 19462685 |
| Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeriabacteriocin produced by Lactobacillus pentosus 31-1. | J Food Prot | 2009 Dec | 20003734 |
| Isolation, characterization, and evaluation of wild isolates of Lactobacillusreuteri from pig feces. | J Microbiol | 2009 Dec | 20127457 |
| The effect and mode of action of saponins on the microbial populations andfermentation in the rumen and ruminant production. | Nutr Res Rev | 2009 Dec | 20003589 |
| Effect of dietary protein level on growth performance, indicators of enterichealth, and gastrointestinal microbial ecology of weaned pigs induced withpostweaning colibacillosis. | J Anim Sci | 2009 Aug | 19395520 |